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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum’s Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
Publisher : Hardie Grant (21 November 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 1784886521
ISBN-13 : 978-1784886523
Item Weight : 1 kg 100 g
Dimensions : 19.81 x 3.18 x 25.53 cm
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