International Cuisine cookbooks

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Publisher ‏ : … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) “All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!” – Eva Longoria The … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] Mexican cuisine is a vibrant tapestry of flavors, aromas, and culinary traditions that have captivated taste buds worldwide. With a history steeped in indigenous ingredients and techniques, as well as influences from Spanish colonization and other cultures, Mexican dishes offer a unique and unforgettable dining experience. This book … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed street food stateside. In 2005 he opened Pok Pok, so … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] Create an irresistible Chinese cuisine in a jiffy Introducing our new cookbook, “Easy Chinese Recipes: The Ultimate Guide to Preparing Authentic and Mouthwatering Chinese Dishes with ease.” This comprehensive recipe collection brings the irresistible flavors and aromas of Chinese cuisine straight to your kitchen.Authentic Chinese Cuisine: Explore a … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] ラザニアはおそらく最も古い形式の 1 つです。 パスタ。 の 古代 ローマ人 食べた ある 皿 知られている として ‘lasana’ または ‘lasanum’ であったと考えられています。 今日のラザニア・アル・フォルノ（焼きラザニア）に似ています。 これは小麦から作られた薄い生地でした 小麦粉、 どれの だった 焼きました で の オーブン または 直接 の上 の 火。一部の食品歴史家は、このパスタは次のようなものであると信じています。 さらに古く、この言葉がもともと来たと主張している から の 古代 ギリシャ語 言葉 ラガノン そして だった ‘借りた’ による の ローマ人。 で 両方 ケース、 の オリジナル … Read more

Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around … Read more